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About Me

What can I say I love food. My journey as a chef brought me from Teknaf to Tetulia and now to Dhaka, and who knows where else.The thing I love most about food is the interaction between people. Whether that is cooking with friends or family, teaching someone to cook, or that feeling when they try your food.

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My Recipies

This is a showcase of my recipies, here I share three healthy tropical salad items. These are my signature recipe. Full, fresh & healthy.

Healthy Salad

Make this salad for your next picnic, and it’ll be a guaranteed hit. A tahini miso dressing gives it a creamy umami coating, while peaches add juicy pops of sweetness. I finish it with toasted pepitas for crunch.

Pasta Salad

Not your average pasta salad! Tossed in a tangy sesame-ginger dressing and piled with green veggies and avocado, this soba noodle salad is a light, refreshing summer meal.

Pea Salad

This plant-based riff on a classic pea salad swaps baked tofu for chicken breast and smoky toasted bread for bacon. A creamy, tangy dressing ties it all together.

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